Inversion Nitro Classic Whisky Sour 4-Pack

Enjoy a proper whisky sour - without the effort, equipment or egg whites.

Made with barrel-aged whisky, lemon juice, simple syrup, angostura bitters and infused with nitrogen for the body and foam of a proper shaken cocktail in seconds.

4 x 250 mL cans | 10.8% alc./vol. | 2 oz. whisky per can

  1. CHILL COLD (OR POUR OVER ICE)
  2. SHAKE VERY HARD (UP & DOWN) UNTIL LIQUID NO LONGER SPLASHES IN CAN
  3. OPEN CAN GENTLY (CRACK SLIGHTLY TO RELEASE PRESSURE, THEN OPEN FULLY)
  4. POUR STRAIGHT DOWN INTO A NICE COCKTAIL GLASS - OR SIP STRAIGHT FROM THE CAN

Nitrogen infusion allows inversion to deliver the body and foam of a proper shaken cocktail without egg whites.

BUY DIRECT FROM GRADIENT IN CALGARY:

$19.99
Inversion Nitro Classic Whisky Sour 4-Pack
$19.99

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