Inversion Classic Whisky Sour

Inversion Classic Whisky Sour

Barrel-aged whisky balanced with lemon juice, simple syrup and bitters and infused with nitrogen for the body and foam of a proper shaken Whisky Sour.

10.8% alc./vol. | 2 oz. whisky | 250 mL

  1. CHILL COLD (OR POUR OVER ICE)
  2. SHAKE VERY HARD (UP & DOWN) UNTIL LIQUID NO LONGER SPLASHES IN CAN
  3. OPEN CAN GENTLY (CRACK SLIGHTLY TO RELEASE PRESSURE, THEN OPEN FULLY)
  4. POUR STRAIGHT DOWN INTO A NICE COCKTAIL GLASS - OR SIP STRAIGHT FROM THE CAN

Nitrogen infusion allows inversion to deliver the body and foam of a proper shaken cocktail without egg whites.

BUY DIRECT FROM GRADIENT IN CALGARY:

$6.75
Inversion Classic Whisky Sour
$6.75

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